Oleuropein Is Responsible for the Major Anti-Inflammatory Effects of Olive Leaf Extract
Preclinical
Abstract
Oleuropein was identified as responsible for the major anti-inflammatory effects of olive (Olea europaea) leaf extract, reducing TNF-alpha and IL-1beta, characterising the anti-inflammatory mechanism of olive leaf.
Referenced for these plants
How to cite
Qabaha, K., Al-Rimawi, F., Qasem, A. and Naser, S.A (2018) 'Oleuropein Is Responsible for the Major Anti-Inflammatory Effects of Olive Leaf Extract', Journal of Medicinal Food, 21(3), pp. 302-305. doi:10.1089/jmf.2017.0070
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