Anti-adhesion activity of thyme (Thymus vulgaris L.) extract, thyme post-distillation waste, and olive leaf extract against Campylobacter jejuni on polystyrene and intestine epithelial cells
Abstract
Thyme (Thymus vulgaris) extract and post-distillation waste reduced the adhesion and colonisation of Campylobacter jejuni on surfaces and intestinal epithelial cells, demonstrating an antimicrobial/anti-adhesion activity of thyme.
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How to cite
Sikic Pogacar, M., Klancnik, A., Bucar, F., Langerholc, T. and others (2016) 'Anti-adhesion activity of thyme (Thymus vulgaris L.) extract, thyme post-distillation waste, and olive leaf extract against Campylobacter jejuni on polystyrene and intestine epithelial cells', Journal of the Science of Food and Agriculture, 96(8), pp. 2723-2730. doi:10.1002/jsfa.7391
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