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Thymus vulgaris L. essential oils from Emilia Romagna Apennines (Italy): phytochemical composition and antimicrobial activity on food-borne pathogens

Tardugno, R., Serio, A., Purgatorio, C., Savini, V. and others · Natural Product Research · 2022

Preclinical
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Abstract

Thymus vulgaris essential oils from the Italian Apennines were characterised phytochemically (thymol/carvacrol chemotypes) and showed antimicrobial activity against food-borne pathogens, defining the composition and bioactivity of thyme oil.

Referenced for these plants

Common thymeGarden thymeThymeThymus vulgaris

How to cite

Tardugno, R., Serio, A., Purgatorio, C., Savini, V. and others (2022) 'Thymus vulgaris L. essential oils from Emilia Romagna Apennines (Italy): phytochemical composition and antimicrobial activity on food-borne pathogens', Natural Product Research, 36(3), pp. 837-842. doi:10.1080/14786419.2020.1798666

This reference is part of the evidence base for the Omnia Sana plant database. Source links open the original publication; Omnia Sana does not host third-party content.

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