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Salvia hispanica L. (chia) seed improves liver inflammation and endothelial dysfunction in an experimental model of metabolic syndrome

Vega Joubert, M.B., Degrave, V., Ingaramo, P., Oliva, M.E. and others · Food & Function · 2022

Preclinical

Abstract

Chia (Salvia hispanica) seed improved liver inflammation and endothelial dysfunction in an experimental model of metabolic syndrome, indicating anti-inflammatory and cardiovascular-protective effects of chia.

Referenced for these plants

How to cite

Vega Joubert, M.B., Degrave, V., Ingaramo, P., Oliva, M.E. and others (2022) 'Salvia hispanica L. (chia) seed improves liver inflammation and endothelial dysfunction in an experimental model of metabolic syndrome', Food & Function, 13(21), pp. 11249-11261. doi:10.1039/d2fo02216h

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