Phenolic compounds in blackcurrant (Ribes nigrum L.) leaves relative to leaf position and harvest date
Preclinical
Abstract
Blackcurrant (Ribes nigrum) leaves were characterised as a rich source of antioxidant phenolic compounds, with content varying by leaf position and harvest date, informing the medicinal use of blackcurrant leaf.
Referenced for these plants
How to cite
Vagiri, M., Conner, S., Stewart, D., Andersson, S.C. and others (2015) 'Phenolic compounds in blackcurrant (Ribes nigrum L.) leaves relative to leaf position and harvest date', Food Chemistry, 172, pp. 135-142. doi:10.1016/j.foodchem.2014.09.041
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