Health-promoting effects of bioactive compounds in blackcurrant (Ribes nigrum L.) berries
Meta-analysis / review
Abstract
This review summarises the health-promoting effects of the bioactive compounds (anthocyanins, polyphenols, vitamin C) of blackcurrant (Ribes nigrum) berries, including their antioxidant, anti-inflammatory, immunomodulatory and cardiovascular-protective activities.
Referenced for these plants
How to cite
Oczkowski, M (2021) 'Health-promoting effects of bioactive compounds in blackcurrant (Ribes nigrum L.) berries', Roczniki Panstwowego Zakladu Higieny, 72(3), pp. 229-238. doi:10.32394/rpzh.2021.0174
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