Blackcurrant (Ribes nigrum) lowers sugar-induced postprandial glycaemia independently and in a product with fermented quinoa: a randomised crossover trial
Randomized trial
Abstract
In a randomised crossover trial, blackcurrant (Ribes nigrum), rich in anthocyanins, lowered sugar-induced postprandial glycaemia, indicating a beneficial metabolic effect of the berry.
Referenced for these plants
How to cite
Lappi, J., Raninen, K., Vakevainen, K., Karlund, A. and others (2020) 'Blackcurrant (Ribes nigrum) lowers sugar-induced postprandial glycaemia independently and in a product with fermented quinoa: a randomised crossover trial', British Journal of Nutrition, 126(5), pp. 708-717. doi:10.1017/S0007114520004468
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