Viburnum opulus Fruit Phenolic Compounds as Cytoprotective Agents Able to Decrease Free Fatty Acids and Glucose Uptake by Caco-2 Cells
Preclinical
Abstract
Viburnum opulus fruit phenolic compounds acted as cytoprotective agents, decreasing free-fatty-acid and glucose uptake by Caco-2 intestinal cells, indicating antioxidant and metabolic-protective activity of guelder-rose phenolics.
Referenced for these plants
How to cite
Zaklos-Szyda, M., Pawlik, N., Polka, D., Nowak, A. and others (2019) 'Viburnum opulus Fruit Phenolic Compounds as Cytoprotective Agents Able to Decrease Free Fatty Acids and Glucose Uptake by Caco-2 Cells', Antioxidants, 8(8), pp. 262. doi:10.3390/antiox8080262
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