Cacao polyphenols influence the regulation of apolipoprotein in HepG2 and Caco2 cells
Preclinical
Abstract
Cacao (Theobroma cacao) polyphenols influenced the regulation of apolipoproteins A-I and B in HepG2 and Caco-2 cells, suggesting a mechanism by which cocoa polyphenols improve lipid metabolism and cardiovascular risk.
Referenced for these plants
How to cite
Yasuda, A., Natsume, M., Osakabe, N., Kawahata, K. and others (2011) 'Cacao polyphenols influence the regulation of apolipoprotein in HepG2 and Caco2 cells', Journal of Agricultural and Food Chemistry, 59(4), pp. 1470-1476. doi:10.1021/jf103820b
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