Elderberry (Sambucus nigra L.): Bioactive Compounds, Health Functions, and Applications

Liu, D., He, X.Q., Wu, D.T., Li, H.B. and others · Journal of Agricultural and Food Chemistry · 2022

Traditional / reference

Abstract

Elderberry (Sambucus nigra) is rich in (poly)phenolic and terpenoid compounds and exhibits antioxidant, anti-inflammatory, anticancer, anti-influenza, antimicrobial, antidiabetic, cardiovascular-protective and neuroprotective activities. This review summarises its bioactive compounds, health functions and food applications.

Referenced for these plants

How to cite

Liu, D., He, X.Q., Wu, D.T., Li, H.B. and others (2022) 'Elderberry (Sambucus nigra L.): Bioactive Compounds, Health Functions, and Applications', Journal of Agricultural and Food Chemistry, 70(14), pp. 4202-4220. doi:10.1021/acs.jafc.2c00010

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